Mushroom Stroganoff

Ingredients:

4 ounces wide egg noodles
2 tablespoons butter
1/2 onion, thinly sliced
2 cloves garlic, minced
1 pint mushrooms, sliced
1/2 cup vegetable stock
2 tablespoons flour
1/4 cup cashew cream
1 cup imitation beef strips (optional)
salt and black pepper, to taste
1 tablespoon parsley, chopped

Cook noodles until al dente and set aside.

Cook onion and garlic in the butter. Add the mushrooms and cook until onions release their liquid. Add the stock and whisk in the flour. Stir until sauce is thickened. Stir in the cashew cream and imitation beef. Season with salt and pepper. Serve over noodles and garnish with the parsley.