Ingredients:
2 apples, chopped
1/3 cup turbinado sugar plus 1 tablespoon
1 tablespoon flour
1 teaspoon cinnamon or pumpkin pie spice
2 tablespoons butter, melted
1/2 teaspoon vanilla
12 puff pastry squares
Toss apples with 1/3 cup sugar, flour, cinnamon, half the butter, and vanilla.
Fill each puff pastry square with the apple mixture and seal the edges with a fork.
Brush the tops of the puff pastry with the remaining butter and sprinkle with remaining sugar.
Bake on parchment paper at 350 for 30 minutes until golden.
If desired glaze with a mixture of 1/3 cup powdered sugar and 1 teaspoon water and serve with vanilla ice cream.
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