Tomato Salad with Herbs

Ingredients:

1/3 cup pistachios or walnuts
2 tablespoons pomegranate molasses
2 tablespoons olive oil
salt, to taste
6 large heirloom tomatoes, cut into wedges
3 green onion, chopped
1/2 cups parsley,chopped
1/4 cup mint leaves, chopped
1 cucumber, cut into half inch chunks
1/2 green pepper, seeded and minced

Toast the nuts on the oven until golden and set aside.

Whisk pomegranate molasses with olive oil and season with salt. Set aside.

Toss tomatoes, green onion, parsley, mint, cucumber, and pepper. Add dressing. Garnish with the pistachios.