Friday, December 18, 2015

Mexican Lime Soup

Ingredients:

grapeseed oil
1 red onion, sliced
2 cloves garlic, minced
1 teaspoon oregano
4 cups vegetable stock
1 sprig thyme
1 large green chili pepper, chopped
1 jalapeno, chopped
1 large tomato, chopped
1 package imitation chicken
2 limes
1 teaspoon lime zest
1/4 cup cilantro
tortilla chips

In a saucepan, cook onion and garlic for a few minutes. Add oregano and stir for 30 seconds. Pour in stock and thyme. Bring to a simmer.

Meanwhile, saute green chili and jalapeno in a pan. Add tomatoes and cook until softened. Add mixture to stock along with the imitation chicken. Return to simmer.

Add lime juice and zest. Remove from heat and stir in cilantro. Garnish with tortilla chips.

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