Pasta with Caramelized Onion and Swiss Chard

Ingredients:

3 tablespoon butter
2 cloves garlic, minced
2/3 cup breadcrumbs or tempura
1 onion, sliced
salt and pepper, to taste
swiss chard or spinach
fusilli pasta
2 tablespoons pine nuts
Parmesan cheese (optional)

Toast pine nuts in a frying pan and set aside.

Add half the butter to frying pan and cook bread crumbs and garlic until golden. Set aside.

Caramelize onions. Set aside.

Cook pasta until al dente. Set aside.

Melt remaining butter in a saute pan and add chard. Cook until wilted. Add pasta and onion.

Garnish with pine nuts and parmesan cheese.