Creamy Mushroom Pasta with Caramelized Onions and Spinach

Ingredients:

grapeseed oil
2 onions, sliced
salt and pepper
1 tablespoon balsamic vinegar
2 cups petite mushrooms
3 cups fresh spinach
6 ounces fettuccine
2/3 cup heavy cream
1/3 cup milk
1 cup parmesan cheese
2 tablespoon parsley, chopped

Caramelize onions with grapeseed oil and salt. Add balsamic vinegar at the end and cook until reduced. Set aside.

Cook pasta until al dente. Set aside.

Cook mushrooms in oil for 5 minutes and add spinach. Stir in cream, milk, and cheese. Add caramelized onion and pasta. Bring to simmer. Add salt and pepper, to taste.

Garnish with parsley.