Wednesday, December 30, 2015

Chipotle Lime Soup

Ingredients:

1 tablespoon grapeseed oil
1/2 onion, chopped
2 celery stalks, chopped
1 red bell pepper, chopped
2 chipotle peppers, chopped
1 tablespoon adobo (to taste)
2 cloves garlic, minced
1 package imitation chicken
4 cups vegetable stock
1 tablespoon tomato paste
1/2 teaspoon cumin
juice of half a lime
2 tablespoons parsley, chopped
2 tablespoons cilantro, chopped
1 avocado, cut into cubes

Cook onion, celery, and red bell pepper in oil. Add remaining ingredients except herbs and avocado. Bring to simmer.

Remove from heat. Stir in parsley and cilantro. Garnish with avocado.

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