Ingredients:
potatoes
oil
flour
salt and pepper
paprika
garlic powder
paprika
parsley, chopped
parmesan cheese, shredded
Cut potatoes into wedges and soak in salt water for 20 minutes then pat dry.
Toss potatoes with all remaining ingredients. Place in single layer on parchment paper.
Bake at 400 for 35 minutes until golden and crispy.
Serve with sour cream.
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