Ingredients:
guacamole, prepared
flour tortillas
brown rice or quinoa, cooked
1/2 cup black beans
pepper jack cheese, shredded
chopped lettuce
red onion, sliced
tomato, diced
sour cream (optional)
Spread guacamole and sour cream in the center of the tortilla. Place remaining toppings and wrap into burrito.
Grill burritos on both sides.
Serve with more guacamole and salsa.
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