Chipotle Portobello Sandwiches

Ingredients:

1/2 cup barbecue sauce
1/4 cup adobo sauce
1 chipotle pepper, chopped
6 portobello mushrooms, thinly sliced
8 cremini mushrooms, sliced
1/2 cup cilantro, chopped
1/2 cup parsley, chopped
1/3 cup feta cheese, crumbled
2 shallots, thinly sliced
olive oil
white wine vinegar
salt and black pepper
pretzel buns

Saute mushrooms in a bit of oil until tender.

Meanwhile, toss cilantro, parsley, feta, shallots, olive oil, vinegar, and salt and pepper together in a bowl. Set aside.

When mushrooms are cooked, add barbecue sauce, adobo, and chipotle pepper. Simmer 15 minutes and remove from heat.

Slit buns open and stuff with the mushrooms and topping mixture.