Ingredients:
6 small red potatoes, cut into wedges
20 green beans, cut into 1 inch pieces
6 large crimini mushrooms, sliced
1/2 onion, thinly sliced
2 vegan andouille or chipotle sausages, sliced
2 tablespoons vegan butter
2 teaspoons cajun seasoning
salt and pepper, to taste
2 tablespoons parsley, chopped
lemon wedges (optional)
Divide the vegetables and sausages between two pieces of foil or parchment paper. Add a piece of butter on each and sprinkle with the seasoning. Fold the foil/parchment paper and grill or bake at 400 for 40 minutes. Allow to sit for 10 minutes before unfolding and garnish with parsley and lemon wedges.
No comments:
Post a Comment