Dill Pesto Pasta

Ingredients:

3 tablespoons olive oil
1-1/2 cup dill
1/2 cup parsley
1 large clove garlic
1/2 cup walnuts
2 tablespoons vegan parmesan
salt and black pepper, to taste
roasting vegetables (carrots, sweet potato, zucchini, etc)
penne pasta
red pepper flakes

In a food processor, blend oil, dill, parsley, garlic, walnuts, cheese, salt, and pepper.

Toss the vegetables in oil and roast in the oven until golden.

Boil the pasta until al dente.

Toss the pasta with the vegetables and vegetables. Garnish with red pepper flakes.