Fruit Crumble

Ingredients:

1 cup flour
1 cup oats
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons maple syrup or brown sugar
3 tablespoons coconut oil or vegan butter
1/2 teaspoon vanilla
1/4 teaspoon salt

fruit combinations:
- 1/2 cup strawberry or cherry, 1/2 cup rhubarb, juice of 1/2 lemon, 1/4 cup maple syrup or agave
- 1 cup cherries, 2 apricots, 1 tablespoon honey
- 2 apples (or 1 apple, 1 quince), juice of 1/2 lemon, 1 teaspoon cinnamon, 2-3 tablespoons brown sugar
- 1 apple, 1/2 cup cherries, 1/4 cup maple syrup

Combine crumble ingredients and fruit ingredients separately. Pour the fruits on the bottom of a casserole dish and sprinkle the crumble topping over them. Bake for 20 minutes at 375 until golden brown.

Serve warm with vanilla ice cream.