Almond Avocado Spinach Salad

Ingredients:

1/2 cup almonds
2 teaspoons sesame seeds
2 teaspoons honey or maple syrup
2 teaspoons teriyaki sauce

1/2 teaspoon ginger, minced
1 tablespoon peanut oil
juice of 1 small lime
1/2 tablespoon soy sauce
1 teaspoon tamarind sauce
1/2 teaspoon crushed red pepper

4 cups baby spinach
1-1/2 cup quinoa
1 red bell pepper, diced
1/4 cup cilantro, roughly chopped
1 avocado sliced or diced

Combine almonds, sesame seeds, honey, and teriyaki sauce. Bake at 350 for 15 minutes.

Combine dressing ingredients and set aside.

Toss spinach, quinoa, bell pepper, and cilantro. Add the dressing and top with the almonds and sliced avocado.