Tangerine Spinach Soup

Ingredients:

1 onion, thinly sliced
1 teaspoon coconut oil
1 teaspoon turmeric
4 cups vegetable stock
1/2 cup yellow split peas, soaked
1 bunch spinach, finely chopped
1 tablespoon arrowroot powder
1/2 cup parsley, chopped
1/2 cup cilantro, chopped
3 tangerines
salt and pepper, to taste


Cook the onion in the oil and add the turmeric. When the onions are cooked, add the stock and split peas. When peas are tender, stir in the spinach and simmer until wilted. Add some water to the arrowroot powder and stir into the soup. When it is thickened, add parsley and cilantro. Grate in the zest of one tangerine and stir in the juice of 2 of them. Season with salt and pepper.

Serve with a wedge of tangerine and garnished with cilantro.