Ingredients:
1/2 cup hibiscus
1 cup water
1/2 cup sugar
1 sprig mint
1/2 cup grapefruit juice
juice of 1 lime
3 tablespoons chia seeds (optional)
Boil the hibiscus in the water and add the sugar. Strain the flowers out and allow to cool in a pitcher.
Crush the mint leaves with a bit of sugar and add to the pitcher along with the grapefruit and lime juice. Adjust sugar as needed and stir in chia seeds if using.
To serve, rub rims of glasses with lime juice and dip in flaked salt. Pour drink over ice.
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