Ingredients:
3 stalks lemongrass, sliced
1 pandan leaf, chopped (optional)
4 cups water
1/4 cup sugar
1 lime, sliced (optional)
Boil the lemongrass and pandan in half the water for 10 minutes and add the sugar. When sugar is dissolved, pour into a pitcher through a sieve and add the remaining water. Taste for sweetness and adjust.
Serve cold, over ice, with lime slices.
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