Ingredients:
1 medium mango, peeled and diced
1 ripe banana
1 tablespoon tahini
1 tablespoon honey
4 medjool dates (or 2 tablespoons date molasses)
1-1/2 cup almond milk
slivered pistachios, slivered almonds, chopped cashews, dessicated coconut, etc (optional)
Freeze the mango and banana pieces for a couple of hours and transfer to blender with the tahini, honey, dates, and almond milk. Liquid should be thick. Divide between glasses and top with nuts.
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