Mango Avocado Quinoa Salad

Ingredients:

4 cups baby spinach, chopped
1/4 cup red onion, thinly sliced
1 cup quinoa, cooked
1 cup black beans
1/2 cup corn
1 mango, sliced
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 teaspoon ancho chili
1/4 teaspoon cumin
salt, to taste
juice of 2 limes
1 tablespoon avocado oil

Place the spinach on a shallow bowl and sprinkle with the onion. Layer with the quinoa, beans, and corn and top with the mango, tomatoes, and avocado.

Sprinkle with the chili, cumin, and salt and the lime and oil.