Ingredients:
1 bunch broccolini or broccoli
1 bunch kale
1 cup chickpeas
1 clove garlic, minced
oil
salt, black pepper, and red pepper, to taste
juice of 1 small lemon
1/2 cup ricotta cheese
Toss broccolini, kale, and chickpeas with garlic, oil, and seasonings.
Roast in the oven at 375 until kale is crispy. Meanwhile, mix ricotta with black pepper.
Drizzle lemon juice over the vegetables and toss. Divide into serving plates and garnish with a dollop of ricotta.
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