Thursday, May 25, 2017

Persian Okra Stew

Ingredients:

1 teaspoon oil
1 small onion, thinly sliced
3 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 teaspoon turmeric
2 cups baby okra
1/2 cup tomato puree
1/2 cup tamarind
2/3 cup imitation beef (optional)
salt, to taste

Cook onion and garlic in the oil until onions are softened. Add seasonings and stir until aromatic.

Add the okra and stir fry for 10 minutes. Add tomato sauce and some water. Bring to simmer and stir in tamarind and imitation beef. Cook until okra are tender and sauce is thick. Season with salt.

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