Indian Split Pea Lime Rice

Ingredients:

1 cup basmati rice, soaked in water
1/2 cup yellow split peas, soaked in water
1 teaspoon coconut oil
1 teaspoon black mustard seeds
3 cloves garlic, minced
2 green chilies, minced
1/4 teaspoon turmeric
1/4 cup lime juice
salt

Boil the rice and drain. Set aside. Drain the peas.

Cook mustard seeds in the oil for a few seconds and add the drained peas. Stir until they are golden in color and add garlic, chilies, and turmeric. When they are aromatic, Stir in the rice and lime juice. Season with salt.