Turtle Cookies

Ingredients:

1/2 cup butter
2/3 cup sugar
1 egg
2 tablespoons cream
1 teaspoon vanilla
1 cup plus 2 tablespoons flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup pecans, finely chopped
caramel or dulce de leche

Cream the butter and sugar. Add the egg, cream, and vanilla.

Stir in flower, cocoa, baking powder, and salt.

Place dough in the fridge until slightly firm then roll into 24 balls.

Roll the balls in pecans and make a deep indentation in the center of each one.

Bake 10-12 minutes at 350.

Allow cookies to cool before filling indentation with meted caramel or dulce de leche.