Cauliflower Cake

Ingredients:

2 cups cauliflower, chopped
1 small red onion
2 tablespoons olive oil
1 teaspoon rosemary, chopped
3 eggs
1/4 cup basil, chopped
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon turmeric
3/4 cup parmesan cheese
butter
1 teaspoon sesame seeds
1/2 teaspoon nigella seeds
salt and black pepper

Steam cauliflower until tender. Set aside to cool.

Cut three slices from the onion and set them aside. Chop remaining onions. Cook red onion and rosemary in the oil. Set aside to cool.

Whisk eggs and add basil, flour, baking powder, turmeric, and cheese. Season with salt and pepper. Add onion mixture and the cauliflower.

Butter a springform or glass baking dish and sprinkle with sesame and nigella seeds. Pour batter into the pan and top with the onion slices. Bake 40-50 minutes until golden. Serve warm.