Ingredients:
1 bunch watercress
1 each red, yellow, and orange bell pepper, diced
1 small red onion, sliced
1 avocado, diced
1//2 pineapple and/or 1 mango, diced
a pinch of garlic powder
juice of 2 limes
avocado oil
salt, to taste
Plate the watercress and arrange the remaining ingredients over it. Sprinkle with remaining ingredients and serve chilled.
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