Lettuce Wrap Summer Rolls

 Ingredients:

1 tablespoon oil
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
shiitake mushrooms, chopped
1 carrot, finely chopped
8 ounces tofu, crumbled
1 cup water chestnuts, chopped
3 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons sriracha or chili oil
2 teaspoons rice syrup
2 teaspoons five spice
1 tablespoon dark soy sauce
2 green onions, chopped
2 teaspoons sesame oil
12 rice paper wraps
butter leaf lettuce leaves
cilantro
black sesame seeds
crispy wonton strips

Cook onion in the oil and add the ginger and garlic. When they are aromatic, add the mushrooms, carrot, and tofu and cook until liquids are evaporated. 

Stir in water chestnuts and all the seasonings. Remove from heat and stir in the green onion and sesame oil. Set aside to cool.

Assemble by sprinkling sesame seeds on the rice paper. Spoon tofu mixture on top and layer with the cilantro, lettuce, and wonton strips. Roll and serve with spicy soy sauce.