Hatian Pineapple Salad

 Ingredients:

1 bunch watercress
1 each red, yellow, and orange bell pepper, diced
1 small red onion, sliced
1 avocado, diced
1//2 pineapple and/or 1 mango, diced
a pinch of garlic powder
juice of 2 limes
avocado oil
salt, to taste

Plate the watercress and arrange the remaining ingredients over it. Sprinkle with remaining ingredients and serve chilled.

Pineapple Mango Rum Punch

 Ingredients:

3 parts coconut water
1 part orange juice
frozen pineapple chunks
mango chunks
rum extract
ice, grenadine, lime slices, and edible flowers for garnish


Combine coconut water, orange juice, pineapple, mango, and rum in a blender and puree until smooth.

Serve over ice with garnishes.

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Ingedients:

1/2 large pineapple
1 inch ginger
3/4 cup millet flour
4 cups tamarind water
agave, to taste

Combine all ingredients in a blender and blend until smooth. Serve cold.

Pineapple Upside Down Cake

Ingredients:

1 cup light brown sugar
6 tablespoons vegan butter
1 teaspoon salt
1/2 teaspoon rum flavoring
1/2 cup sliced almonds
5 rings pineapple
1-1/3 cup cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon salt
2 tablespoons applesauce
1 flax egg
2 teaspoons vanilla
3/4 cup sugar
1/2 cup coconut oil
1 cup vegan cream
1 tablespoon apple cider vinegar

In a saucepan, melt the sugar and add the butter, salt, and rum flavor. Stir until caramelized.

Lay pineapple rings on the surface of a 10 inch pan and sprinkle with the almonds. Pour the caramel sauce over.

Combine the remaining cake ingredients and pour over the caramel.

Bake at 350 for 50 minutes. Allow to cool 30 minutes before inverting. Serve room temperature.

Pineapple Cucumber Salad

Ingredients:

1 pineapple, cut into chunks
2 cucumbers, quartered and diced
1/3 cup cilantro, chopped
juice of 1 large lime
zest of 1/2 lime
salt, to taste


Combine pineapple, cucumber, and cilantro. Chill until cold and toss with remaining ingredients before serving.

Pineapple Salsa

Ingredients:

2 cups pineapple, diced
1 cup red bell pepper, diced
1/3 cup cilantro, minced
1/2 red onion, diced
1 small jalapeno, minced
1 clove garlic, minced
juice of 1 lime
tajin, to taste (optional)

Toss all ingredients together and serve with tortilla chips.