Halloumi Bowl

 Ingredients:

1 zucchini, quartered
1 tablespoon oil
1/2 red onion, thinly sliced
2 tablespoons vinegar
2 teaspoons sumac
1 teaspoon salt
1 cucumber, diced
1 tomato, chopped
fresh parsley, chopped
1 tablespoon olive oil
1/2 cup yogurt
a few mint leaves, chopped
1 cucumber, minced
1 tablespoon olive oil
salt and pepper, to taste
halloumi, cut into squares
vegan honey
aleppo pepper
brown basmati rice, cooked
brown lentils, cooked

Toss zucchini in oil and a little bit of salt and roast. Set aside.

Meanwhile combine red onion with vinegar, sumac, and salt. Set aside to marinate.

Toss cucumber with tomato and parsley. Season with salt and olive oil. Set aside.

Combine yogurt with mint, cucumber, oil, salt and pepper. Set aside.

Brush halloumi with honey and sprinkle with the aleppo pepper. Grill.

Plate rice on the base of a shallow bowl and top with the lentils, pickled onion, salad, yogurt sauce, and halloumi pieces.