Ingredients:
2 cups almond milk (chocolate or vanilla flavored)
1 cardamom pod, freshly ground
5 tablespoons cacao or chocolate
3 tablespoons maple syrup
2 tablespoons tahini
1 teaspoon vanilla
a pinch of salt
cinnamon (optional)
Heat almond milk and cardamom in a saucepan and add all remaining ingredients, stirring until uniform. Pour into glasses and sprinkle with cinnamon if desired.
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