Balsamic Mushroom Ravioli

 Ingredients:

1 lb ravioli
2 tablespoons oil
2 tablespoon butter
2 shallots, chopped
2 cloves garlic, minced
1 lb mixed mushrooms
salt and black pepper, to taste
4 sprigs thyme
4 sage leaves
3 tablespoons balsamic vinegar
a small handful of dill, roughly chopped

Boil the ravioli and reserve 1/2 cup of the water. 

In the oil, cook the shallots and garlic. Add the mushrooms, seasonings, and vinegar and cook until liquid is evaporated. Add the ravioli. Plate the ravioli and sprinkle with the dill.