Fasole Batuta

 Ingredients:

1/2 lb white beans
3 cloves garlic
1/2 onion, finely chopped
1/4 cup oil
salt and black pepper, to taste
fried onions
sausages

Mash or puree the beans. Cook the garlic and onion in some oil and add to the beans. Season with salt, pepper, and the oil. 

Cook the sausages.

Serve beans warm or room temperature, garnished with the fried onions with sausage and toasted bread.