Lemon Dill White Bean Soup

 Ingredients:

1 tablespoon oil
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
3 cloves garlic, minced
red and black pepper, to taste
1/4 teaspoon oregano
1 yellow potato, diced
6 cups vegetable broth
1-1/2 cup white beans
baby spinach
zest from 2 lemons
juice of 1 lemon
1 small bunch dill, chopped

Cook onion in the oil and add carrot, celery, and garlic.

Add the pepper and oregano then the potatoes and stock. Cover and simmer until potatoes are tender. Add the beans, spinach, lemon zest, juice, and dill.