Ingredients:
1 tablespoon oil
1 onion, chopped
1 clove garlic
2 tomatoes, chopped
1/2 teaspoon smoked paprika
1/4 teaspoon coriander
1/4 teaspoon cumin
1 large sweet potato, chopped
2 cups stock
2 tablespoons cream
juice of 1/2 lime
salt, to taste
tortilla chips, crushed
cilantro, avocado, and crushed red pepper
Cook onion and garlic in the oil. Add the tomato and spices and stir until the tomatoes soften. Add the sweet potatoes and stock. Cover and simmer until potatoes are tender. Transfer to a blender and puree until smooth. Return to saucepan and add the cream and lime juice. Garnish with chips, cilantro, avocado and red pepper
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