Ingredients:
shiitake mushrooms, sliced
chinese garlic chives, cut into 2 inch pieces
oil
yellow noodles, prepared
1/4 teaspoon rice syrup
2 teaspoons soy sauce
2 teaspoons dark soy sauce
2 tablespoons oyster sauce
1/4 teaspoon white pepper
1/2 teaspoon sesame oil
Cook the mushrooms and chives in the oil and add the noodles. Add more oil as needed to fry the noodles. Combine the sauce ingredients and stir until well combined. Remove from heat and stir in sesame oil.
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