Strawberry Avocado Couscous Salad

Ingredients:

1 cup israeli couscous or moghrabieh
1/2 cup corn
1 pint strawberries, quartered
1 avocado, diced
2 tablespoons cilantro, chopped
2 tablespoons pine nuts, toasted
2 tablespoons olive oil
2 tablespoons apple cider vinegar
juice and zest of 1 small lime
1 teaspoon agave
salt and black pepper, to taste

Cook couscous per package instructions. Stir in the olive oil and refrigerate until cool.

Add all remaining ingredients to the couscous and toss well. Serve cold.