Bean and Cheese Burritos

Ingredients:

1 teaspoon oil
1/2 onion, chopped
3 garlic cloves, minced
1 small jalapeno, minced
1-1/2 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon pakrika
1/2 teaspoon chipotle powder
1/4 teaspoon oregano
1-3/4 cup refried beans
1/2 package vegan ground beef
2 ounces cheddar cheese, shredded
2 ounces pepper jack cheese, shredded
salt and black pepper, to taste
flour tortillas
sour cream (optional)
guacamole (optional)
shredded lettuce (optional)
pico de gallo (optional)
spanish rice (optional)

Cook the onion, garlic, and jalapeno in the oil. Add the spices and cook until aromatic. Add the beans and ground beef. Stir in water until desired consistency is reached. Add the cheddar cheese and season with salt and pepper.

Layer the tortillas with the cheese, bean mixture, and any of the optional ingredients. If desired, crisp the tortillas by placing on a griddle and cooking both sides until golden in color.