Hummus Spinach Puffs

Ingredients:

1 teaspoon oil
1/2 onion finely chopped
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon dill
salt and black pepper
2 bunches baby spinach
zest of 1 lemon
puff pastry
1 cup hummus (optional)
3 ounces vegan feta cheese, crumbled

Cook onion in the oil and add the seasonings. Add the spinach a little at a time and cook until wilted. Set aside.

Roll out puff pastry. Spread hummus and sprinkle the feta cheese. Squeeze liquid out of the spinach mixture and spread a generous amount of spinach on top. Roll the pastry and place onto a flat plate seam side down. Place in the freezer until slightly firm.

Cut the pastry into 2 inch slices and place on parchment lined baking sheet. Cook at 375 for 30 minutes or until golden.