Ingredients:
1/4 cup coconut oil
1/4 cup almond milk
3/4 cup raw cane sugar
1/4 cup peanut butter
3 tablespoons cocoa powder
1 teaspoon vanilla
1-1/4 cup oats
1/2 cup salted pretzels, chopped (optional)
1/4 cup cocoa nibs (optional)
1/4 teaspoon sea salt
Melt the oil in a saucepan and add the almond milk and sugar. Stir until mixture simmers and add the peanut butter. Remove from heat and stir in the cocoa powder and vanilla. When mixture is uniform, fold in the oats, pretzels, cocoa nibs, and a pinch of salt.
Drop mixture by spoonful onto waxed paper and sprinkle with sea salt. Refrigerate until set.
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