Honey Glazed Tofu

Ingredients:

1 block extra firm tofu
1 tablespoon soy sauce
1/4 teaspoon white pepper
1 teaspoon sriracha
1/4 cup honey
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
2 tablespoons sesame seeds
green onion, chopped

Press the tofu and cut into 1 inch squares.

Combine soy sauce, pepper, sriracha, 3 tablespoons of the honey, and vinegar. Toss the tofu in the marinade and set aside for 30 minutes.

Bake the tofu at 375 for about 20 minutes until golden, reserving the marinade.

Mix remaining honey and cornstarch with the marinade and simmer in a shallow skillet. When sauce thickens, add the tofu and sesame oil. Sprinkle with sesame seeds and green onion.

Serve with jasmine rice or noodles.