Ingredients:
8 frozen strawberries, thawed
2 teaspoons agave
a splash of vanilla
ice
1-1/2 cups milk
1 teaspoon matcha powder
1/3 cup hot water
Crush strawberries, agave, and vanilla in a bowl or mortar and pestle. Divide between cups. Top with ice cubes. Slowly pour milk on top.
Combine matcha with water until it is dissolved and there are no lumps. Carefully spoon over milk. Stir slightly before drinking.
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