Poblano Avocado Burritos

 Ingredients:

1 tablespoon coconut oil
1 medium potato, cut into 1 cm dice
1 onion, chopped
1 chipotle in adobo, chopped
1 clove garlic, minced
salt, to taste
2 poblano peppers, diced
1-1/2 cups black beans
chicken pieces (optional)
1 large avocado, smashed
1 cup tomato salsa
a handful of cilantro
shredded mexican style cheese
tortillas

Toss oil, potato, and some salt. Bake at 400 F until golden and set aside.

Cook onion in the oil and add the chipotle and garlic. Season with salt and add the poblano. When poblanos are tender, add the beans and chicken. 

Arrange cheese on the tortillas on a warm pan to allow the cheese to melt and layer with bean mixture, avocado, salsa, and cilantro. Fold the burrito and place seam side down and continue to toast until golden.