Almond Poppy Seed Muffins

 Ingredients:

2 cups cake flour
1 cup sugar
1/2 teaspoon salt
heaping 1/4 cup poppy seed
1-1/2 cup yogurt
2 egg replacer
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup oil or melted butter

Combine dry ingredients and add the liquid ingredients. Divide into lined muffin tin and set aside for 10 minutes. Bake at 375 for 30 minutes.

Meanwhile, combine powdered sugar, almond extract, and almond milk to make a glaze. 

When muffins are cooled, drizzle with the glaze. Sprinkle with sliced almonds.