Strawberry Matcha Latte

 Ingredients:

8 frozen strawberries, thawed
2 teaspoons agave
a splash of vanilla
ice
1-1/2 cups milk
1 teaspoon matcha powder
1/3 cup hot water

Crush strawberries, agave, and vanilla in a bowl or mortar and pestle. Divide between cups. Top with ice cubes. Slowly pour milk on top.

Combine matcha with water until it is dissolved and there are no lumps. Carefully spoon over milk. Stir slightly before drinking.

Rooibos Latte

 Ingredients:

1/4 cup triple brewed rooibos tea
1/2 cup milk, steamed
agave, to taste
cinnamon, to taste

Stir tea with milk and agave. Whisk some of the milk to foam and spoon onto the top. Sprinkle with the cinnamon.