Poblano Avocado Burritos

 Ingredients:

1 tablespoon coconut oil
1 medium potato, cut into 1 cm dice
1 onion, chopped
1 chipotle in adobo, chopped
1 clove garlic, minced
salt, to taste
2 poblano peppers, diced
1-1/2 cups black beans
chicken pieces (optional)
1 large avocado, smashed
1 cup tomato salsa
a handful of cilantro
shredded mexican style cheese
tortillas

Toss oil, potato, and some salt. Bake at 400 F until golden and set aside.

Cook onion in the oil and add the chipotle and garlic. Season with salt and add the poblano. When poblanos are tender, add the beans and chicken. 

Arrange cheese on the tortillas on a warm pan to allow the cheese to melt and layer with bean mixture, avocado, salsa, and cilantro. Fold the burrito and place seam side down and continue to toast until golden.

Plantain and Black Bean Burritos

Ingredients:

1 teaspoon coconut oil
2 cloves garlic, minced
1/2 onion, finely chopped
1-3/4 cup black beans
1-1/2 teaspoon mexican seasoning
salt, to taste

1-2 tablespoons coconut oil
2 plantains

guacamole
cilantro lime rice
flour tortillas

Cook the garlic and onion in the oil. Add the beans, seasoning, and salt. Slightly mash the beans with a fork and set aside.

Meanwhile, slice the plantains into 1/2 inch thick pieces and fry on each side until golden, sprinkling with salt, as desired.

Assemble burritos by heating the tortillas and filling with rice, beans, guacamole, and plantains.

Bean and Cheese Burritos

Ingredients:

1 teaspoon oil
1/2 onion, chopped
3 garlic cloves, minced
1 small jalapeno, minced
1-1/2 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon pakrika
1/2 teaspoon chipotle powder
1/4 teaspoon oregano
1-3/4 cup refried beans
1/2 package vegan ground beef
2 ounces cheddar cheese, shredded
2 ounces pepper jack cheese, shredded
salt and black pepper, to taste
flour tortillas
sour cream (optional)
guacamole (optional)
shredded lettuce (optional)
pico de gallo (optional)
spanish rice (optional)

Cook the onion, garlic, and jalapeno in the oil. Add the spices and cook until aromatic. Add the beans and ground beef. Stir in water until desired consistency is reached. Add the cheddar cheese and season with salt and pepper.

Layer the tortillas with the cheese, bean mixture, and any of the optional ingredients. If desired, crisp the tortillas by placing on a griddle and cooking both sides until golden in color.

Hummus Wraps

Ingredients:

1 cup hummus
4 large tortillas
1 cup shredded vegan pepper jack
3/4 cup red bell pepper, chopped
3/4 cup carrot, shredded
1 cucumber, thinly sliced into spears
1 green onion
1 tomato, finely chopped
romaine lettuce
2 tablespoons cilantro (optional)

Spread hummus onto each tortilla and arrange remaining ingredients in the center. Roll like a burrito , cut in half, and serve.

*variation: use black bean spread and replace red pepper with green and carrot with corn or sweet potato