Ingredients:
3 cucumbers, diced
1 yellow bell pepper, diced
5 radishes, cut into wedges
1/2 red onion, chopped
1 cup chickpeas (optional)
1/2 cup dill, chopped
1/2 cup parsley, chopped
1/4 teaspoon garlic powder
2 teaspoons sumac
juice of 1 lemon
3 tablespoons olive oil
salt and black pepper, to taste
Combine all ingredients and chill before serving.
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