Kale and Citrus Salad

Ingredients:

1 bunch dinosaur kale, stemmed and roughly chopped
citrus fruits (orange, grapefruit, blood orange, tangerine), peeled with a knife and sliced
4 medjool dates, sliced
1/2 cup pepitas
1/2 teaspoon salt
1/4 teaspoon cumin
1 teaspoon agave
1/4 teaspoon oil
a pinch of cayenne
1 vanilla bean
1 small shallot, minced
1 teaspoon agave
1 tablespoon sherry vinegar
1 tablespoon lemon juice
a pinch of salt
3 tablespoons olive oil

Arrange the kale, citrus, and dates on a plate.

Combine pepitas with salt, cumin, agave, oil, and cayenne.

Combine remaining ingredients for the dressing. Sprinkle the pepitas over the salad and drizzle on the dressing.