Tuesday, May 12, 2020

Mexican Hot Chocolate

Ingredients:

2 cups milk
2 teaspoons cocoa powder
1-2 ounce chocolate
2-3 tablespoons agave
1/2 teaspoon cinnamon
a pinch of nutmeg
1/2 teaspoon vanilla
a pinch of salt
coconut whipped cream (optional)

Combine milk, cocoa powder, and chocolate in a saucepan and stir on low heat until chocolate is melted and mixture is uniform. Add remaining ingredients. Pour into mugs and top with the whipped cream.

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