Maple Tahini Roasted Carrots

Ingredients:

10 small carrots, peeled
1 tablespoon oil
a pinch of salt
a pinch of cinnamon
2 tablespoons tahini
1 tablespoon maple syrup
juice of 1/2 a lemon
1/4 teaspoon garlic powder
1/4 cup pomegranate arils
2 tablespoons slivered pistachios, roasted
1 tablespoon parsley and/or cilantro, chopped

Brush the carrots with the oil, salt, and cinnamon and roast in the oven at 400 for about half an hour, until slightly charred, turning once halfway.

Combine tahini with maple syrup, lemon juice, garlic powder, and enough water to thin if needed. Season with salt.

Arrange carrots on a serving platter and drizzle with the tahini mixture. Sprinkle with the pomegranate, pistachios, and parsley. Serve immediately.