Ingredients:
1 tablespoon oil
1/2 onion, finely chopped
1 clove garlic, minced
1/3 cup carrot, finely grated
1-1/2 cup white beans
juice of 1/2 lemon
2 tablespoons parsley
1/2 teaspoon sage, chopped
1/2 teaspoon thyme, chopped
1/4 cup breadcrumbs
1 egg replacer
salt and black pepper, to taste
Cook the onion in the oil and add the garlic and carrot. Transfer the mixture to a food processor along with the remaining ingredients. Puree until smooth.
Shape into patties and refrigerate at least 1 hour before cooking on a skillet until golden brown on both sides.
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