Sunday, April 19, 2020

Jamaican Jerk Jackfruit and Bean Wraps

Ingredients:

20 ounces young jackfruit
2 teaspoons jerk seasoning
1 teaspoon lime juice
1/4 teaspoon agave
water, as needed
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon coconut oil
1/2 teaspoon thyme
1/4 teaspoon allspice
1/4 teaspoon cayenne pepper
salt, to taste
1-1/2 cup black beans
2 tablespoons orange juice
1/2 teaspoon agave
3 tablespoons water
1 mango, cut into strips
cucumbers, cut into strips
cilantro
lime
tortilla wraps

Cook the jackfruit with jerk seasoning, lime juice, agave, and water. Add salt as needed.

Cook onion and garlic in the oil. Add the spices and cook until aromatic. Stir in the beans, orange juice, agave, and water and bring to a simmer.

Arrange jackfruit, beans, mango, cucumber, cilantro, and a squeeze of lime juice on the tortilla wraps and wrap tightly.

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